Wedding Menu

Appetizers

• LEMON WASABI EDAMAME PUREE WITH RICE CRACKERS

• VIETNAMESE EGGPLANT DIP WITH TARO CHIPS

Entrees

• PURPLE AND ORANGE SWEET POTATO VOLCANO

• LAULAU WITH SEASONAL HAWAIIAN FISH ON A BED OF CARAMELIZED SHALLOT, SPINACH, LEMONGRASS, KAFIR LIME AND GINGER.

• CUMIN AND CORIANDER GRILLED LAMB WITH GUAVA BBQ DRIZZLE

• VEGETARIAN PUMPKIN, BREADFRUIT, AND BANANA GREEN CURRY

• TOFU, CUCUMBER, WATERCRESS, TOMATO SALAD WITH THAI BASIL

• SHRIMP AND WATERMELON SALAD WITH CHILE, LIME, AND CILANTRO

• JICAMA PINEAPPLE MINT SALAD

• INDIAN SPICED BASMATI WEDDING RICE

Dessert

• SRI LANKAN LOVE CAKE WITH PASSION CURD